Whole Foods Spotlight: Black Eyed PeasJanet Noe
“One cannot think well, love well, sleep well if one has not dined well” – Virginia Woolf
It is in this spirit that we present re:iimmune’s new blog series “Whole Foods Spotlight” where we will focus in on a specific whole food, its nutritional benefits and provide you with a few links to some tasty recipes that may inspire you to add more of that particular food into your diet. After all, good health begins with good nutrition! This week we focus on the protein/potassium powerhouse. . . black eyed peas!
If you are from the southern United States, chances are you’ll have your black eyed peas on New Year’s for good luck. If you don’t know about this tradition, check out this article on americanfood.about.com . Today we want to share some of the amazing health benefits packed in this powerful little pea, which is actually a bean.
Black eyed peas are used in cuisines throughout the world. In the southern region of the United States, “Hoppin’ John” is perhaps the traditional dish folks would have on New Year’s to ensure their luck. In Portugal, black eyed peas accompany cod and potatoes. Egyptians call them “lobia” and use them in very popular rice dish cooked with garlic, onions, tomato juice and meat. Meanwhile, in Vietnam they are used in a sweet sticky rice and coconut milk dessert called chè đậu trắng and in India they are used in many ways, including a curry made with black eyed peas and potatoes. A popular traditional street food of Brazil is called akara, which originates from Nigeria. The black eyed peas are peeled, mashed and then the paste is used to form balls which are then deep fried. They are usually served split in half and stuffed with Vatapá (a dish made of bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste) and a condiment called caruru which is made from okra, onion, shrimp, palm oil and peanuts or cashews. Akara is topped with diced green and red tomatoes, fried sun-dried shrimp and homemade hot sauce. There are so many delicious ways to use this simple little bean!
Not only are black eyed peas delicious, they are highly nutritious. They are packed with potassium and protein. Potassium helps to regulate blood pressure which lowers your risk of heart disease and it supports muscle and bone health too. Getting cramps in your legs or feet? Foods rich in potassium are the first things to reach for. As for protein, they are a smart alternative for those who don’t eat meat. Protein supports the health of most of the parts of your body including muscles, skin, hair and nails and it also helps your cells repair and grow while providing you with energy. Dried black-eyed peas contain 6.7 g of protein per ½ cup and the same size serving of canned black eyed peas contain 5.7 g. Be sure to rinse canned beans of any kind to reduce sodium and to help prevent problems with flatulence. They are a great high fiber, low calorie food to rely on if you are trying to achieve or maintain a healthy weight.
We already provided a couple of links to some seriously great black eyed pea recipes above but here are a few more very simple ways to incorporate more of this whole food into your diet. . .