#TBT – Dandelions – History and BenefitsJanet Noe
Spices, herbs, tinctures and essential oils have been used for millennia to season our food, heal our bodies and boost our spirits. In our Throwback Thursday (#TBT) series, we at re:iimmune will take you back in history to learn how these gifts from Mother Nature have been used. We’ll focus on their use through the ages and beneficial purposes in regard to nutrition, natural health and household care. This week we focus on dandelions and their many benefits!
Folks who want perfectly manicured lawns fight against the dandelion but this herbaceous plant has so many benefits to us and our ecosystem, you might think twice about mowing over them or spraying them with chemicals. Dandelions have been around for so long in the Northern Hemisphere that it’s impossible to pinpoint their nonnative status but their use was recorded in Roman times and by Anglo Saxon tribes of Britain and the Normans of France and Arabian and Indian peoples. European settlers found them so useful that they brought them on their long ocean journey across to America.
This perennial flower, botanically related to the sunflower family, which also includes daisies and thistles, grows year round unless in an area that experiences a cold winter in which case they go dormant. They have a thick taproot that can penetrate 10 to 15 feet into the soil and because they spread via seeds that can travel on the wind for hundreds of miles, they spread quickly. The name dandelion is from the French term “dent de lion” which means “tooth of the lion”. All parts of the plant are edible and dandelions have long been used as a food source, in making wine and for medicinal benefits.
Kidneys and Liver
Dandelions are very diuretic, helping to eliminate toxic substances in the kidneys and urinary tract. In France, they are also called “pissenlit” which translates to “urinate in bed”. So be under advisement! That said, dandelions can be very helpful in eliminating fat from the body as well as eliminating jaundice. Jaundice occurs when the liver begins over-producing bile which will then enter the bloodstream and messes with metabolism. The disorder causes the skin and eyes to develop a yellow tint. How interesting that the sunny colored dandelion is excellent for helping to eliminate jaundice from the body! It regulates bile production and because of its diuretic nature, it aids in eliminating excess bile.
The sap, called dandelion milk, is alkaline and fights against various germs and fungi. It’s traditionally been used in the treatment of ringworm, eczema and acne. The greens of the plant contain over 100% of the daily minimum of vitamin A which also benefits the skin as well as mucus membranes and vision.
Protect Bee Populations
Dandelions are one of the major food sources for bees in the springtime. Because bee populations are in serious decline and we rely on their existence for so many other foods, it’s important to keep this in mind. Show a little love to the bees not only by leaving dandelions alone but also by avoiding the chemicals in sprays that are directly linked to their decline.