Tag - flavenoids

Whole Foods Spotlight: Sweet Peas

How many times did you hear, “Eat your peas!” when you were growing up? That piece of parental wisdom is definitely one to follow because sweet peas are tiny little powerhouses of nutrition. Today we share some reasons why you should put another spoonful of peas on your plate.

Packed with anti-oxidants including flavenoids, carotenoids, phenolic acid and polyphenols, peas provide protection to the immune system and protection against the effects of aging. Pisumsaponins and pisomosides, primarily found in peas, are two anti-inflammatory phytonutrients providing protection against heart disease. Also at work to keep the heart healthy? Generous levels of vitamin B1, B2, B3, B6 and folate which lower homocysteine levels linked to a risk factor for heart disease.

While peas are low in fat, they are jam packed with fiber and only have 100 calories per cup making them a great choice for weight management. They contain a phytonutrient called coumestrol which has been linked to stomach cancer prevention. The high fiber content helps stave off constipation and keep the bowels running smoothly.

For optimum bone health and osteoporosis prevention, getting enough Vitamin K and B is key. Once cup of peas contains over 40% of the daily recommended intake of Vitamin K.

Peas are one of the best plants you can have in the garden to maintain healthy soil. The plant works with bacteria in the soil to replenish nitrogen levels. The plant easily breaks down into the soil after a crop has been harvested. They are also able to grow with minimal water, saving that valuable resource as well.

Soon after harvesting, much of their sugar content rapidly converts to starch so it’s best to consume them as soon as possible after they are picked. They can be kept in the refrigerator for two to three days, which helps to keep the sugars from turning to starch. If you are looking to freeze them for later use, blanch them for 1 to 2 minutes prior to putting them in the freezer where they can last from 6 months to a year.