- Bananas are a significant source of potassium which plays a key role in cardiovascular health. Lack of potassium can also cause muscle cramping so if you are getting those charley horses in the middle of the night, it’s time to reach for a banana. You’ll be helping your bones as well since potassium plays a key role in retaining calcium in the body.
- Tryptophan is also found in bananas. When consumed, tryptophan is converted into serotonin which elevates mood and relieves stress. It also helps to regulate sleep patterns, body temperature, memory and appetite.
- For digestive health, bananas are a super hero of the fruit world. They are a natural antacid, giving relief from heartburn and acid reflux. Because they coat the lining of the stomach against acid, they are the only raw fruit recommended to people suffering from stomach ulcers. The pectin in bananas aids in digestion and removal of toxins and heavy metals from our system. They produce enzymes which assist in absorbing nutrients during digestion. They play the role of prebiotic, acting as a food source for friendly bacteria in the gut. A banana can also be a soother for two very opposite problems, soothing both constipation and diarrhea.
- The high water content and levels of Vitamin A in bananas help to repair dry and damaged skin cells. By ingesting the fruit or using a banana face mask, you can help restore moisture to the skin and renew damaged cells. Many also swear by banana peels for treating acne and it’s also effective at neutralizing the itch from bug bites.
Spices, herbs, tinctures and essential oils have been used for millennia to season our food, heal our bodies and boost our spirits. In our Throwback Thursday (#TBT) series, we at re:iimmune will take you back in history to learn how these gifts from Mother Nature have been used. We'll focus on their use through the ages and beneficial purposes in regard to nutrition, natural health and household care. Today we focus on sweet anise seed!Anise is a delicate white flowering plant with feathery leaves closely related to star anise, fennel and licorice. Native to Egypt, Greece, Crete and Asia Minor, it was the Egyptians who first began cultivating the plant. The Romans often included the spice in baked goods served at the end of decadent meals as the seeds provide protection against indigestion and flatulence. It was given the nickname Solamen intestinorum or “the comforter of the bowels.” In France, Spain, Italy and South America, the seeds are used primarily in the production of cordial liquers such as Anisette. In Germany of the 1800’s, the spice was so popular, they flavored their bread with whole aniseseed. It is a remarkably versatile herb, used in both sweet and savory dishes. It’s uses for human and animal alike, abound!
- The oil of anise has long been used to destroy lice and other biting insects and to treat skin irritations. The oil is also said to work well in combination with cheese on mousetraps!
- Some beekeepers say that anise oil is the fastest way to attract bees if there are no flowers around and putting the oil on bee boxes will help attract and encourage their return.
- In addition to providing relief from excess gas and indegestion, the essential oil has been used to eliminate intestinal worms. It also provides relief from aches, pains and menstrual cramps as it has antispasmodic properties.
- Anise has also been traditionally used in the treatment of clearing congestion in the lungs and respiratory tracts, bronchitis and asthma. Teas with anise are very soothing during cold and flu season!
- Calendula is considered one of the best topical treatments for eczema
- Aloe Vera Gel - cooling and soothing
- St. John’s Wort gel
- Vitamin E and goldenseal are effective in relieving itching
- Tea Tree Oil
- Coconut Oil
- Witch Hazel
“One cannot think well, love well, sleep well if one has not dined well” - Virginia Woolf
It is in this spirit that we present re:iimmune’s new blog series “Whole Foods Spotlight” where we will focus in on a specific whole food, its nutritional benefits and provide you with a few links to some tasty recipes that may inspire you to add more of that particular food into your diet. After all, good health begins with good nutrition! With Halloween just around the corner, it's a perfect time to talk pumpkins!Fall means pumpkin flavored everything and we’re totally on board! That said, lattes and pumpkin spice muffins do more for you spiritually than they do nutritionally speaking. Even though 90% of a pumpkin is water, that other 10% is packed with a wealth of nutritional benefits. We hope to inspire you to add more of this great gourd into your diet and reap the rewards! The oldest pumpkin seeds found so far came from Mexico, dating somewhere between 7000 and 5500 BC, so it’s believed that the plant is indigenous to North America. However, pumpkins from that time are not the round orange varieties we carve into jack o'lanterns today. Rather they were a crooked neck variety which stored well during long winters. After maize (corn) was introduced, some Native Americans began a clever planting technique known as “The Three Sisters.” Corn and beans were planted together so that the beans would twine their way up the corn stalks. Pumpkin and other gourds were planted at the base as the plant's large leaves helped create shade and hold moisture to the roots of the companion plants. Like carrots, pumpkins contain carotenoids which give it that orange hue and support healthy eyes and better night vision. Studies have shown that carotenoids also provide some protection from cataracts and age related macular degeneration. The pumpkin is also rich in beta carotene which has been shown to reduce cell damage and improve immune function. They are also a great source of magnesium which is important for energy levels, a healthy nervous system and strong bones and muscles. Finally, one cup of pumpkin has a whopping 245% of recommended daily amount of Vitamin A! We decided to skip over the zillions of pumpkin dessert options for our recipe suggestions since we know you’ll get your share of those lattes and slices of pumpkin pie this season. Instead we’ve opted to give you some links to more savory ways to get more pumpkin in your diet. Enjoy! Caramelized Onion and Pumpkin Soup with Curry Yogurt Sauce Pumpkin Ravioli with Brown Butter Sauce and Pecans Savory Pumpkin and Sage Scones