FDA

Why Diabetic Friendly is Better for EveryBODY

sugar free reiimmune, diabetic friendly, no sugar added

In theory we all recognize that processed chemicals aren’t good to put into our bodies on a regular basis. We can agree that eating whole foods will benefit our health, trumping a microwave dinner any day, but what do we know about the actual chemicals we’re avoiding besides that they’re bad for us? Sometimes it’s good to know why you’re calling something bad in order to take your claim seriously. When re:iimmune® was created, every single ingredient was carefully considered and scrutinized.

 

Most hydration drinks are loaded with sugar and unnecessary chemicals, and that’s exactly why it was vital for re:iimmune® to be diabetic friendly, Clinical Strength Hydration™. Usually your mind would automatically just assume that means it’s sugar free, but this concept goes much deeper than the table sugar you store in your pantry. We don’t use sucralose, dextrose or sugar-instead, we use agave insulin extracted from an all natural, organic, blue agave plant. Organic agave extract is rich in nutrients, and is also considered a “super fiber” that promotes digestive health by serving as a prebiotic- aiding the good bacteria that lives in our gut.

 

Why is one of the most important questions you can ask, so why do we choose not to use other commonly used sugar substitutes? Good question!

 

Sucralose, a commonly found sugar substitute, is technically just chlorinated sugar according to it’s processing. There are a lot of big words associated with the research on sucralose, but the important thing to know is that it has been found to be 300,000 times more carcinogenic than DDT, an insecticide that was banned for it’s extreme toxicity. The compounds formed in this process have been linked to a number of diseases, birth defects and immune dysfunction. There you have it! Why would a product that was created to make you feel better contain a chemical linked to the very things we’re fighting?

 

Dextrose, is a form of sugar that is most commonly made from corn that is genetically modified and is chemically identical to glucose (blood sugar). Being as I just used the diabetic dirty word, glucose, you can assume the obvious: it spikes blood sugar levels like crazy which is terrible for the average person, but especially for anyone who is pregnant, nursing, hyperglycemic or diabetic. It also takes a slug at the body’s general immune system function. This particular derivative of sugar is most commonly going to be GMO, and that’s a whole other can of worms I’ll let you open on your own time!

 

Sugar is important to recognize as harmful beyond the commonly thought of cavities and love handles as it’s linked to a myriad of dangers from disrupted hormonal cycles, the development of diabetes itself, and a vast amount of cardiovascular issues.

 

As timing would have it, the FDA recently announced new food labeling restrictions to adjust the serving sizes according to the amount one would typically consume, and for the first time all labels will be required to list added sugars! Knowing what we’re consuming and why, is one major step in the right direction towards a healthy and functional lifestyle.

Now you know re:iimmune® is sugar, dextrose and sucralose free and WHY,  we hope you also have some valuable information that you can carry with you on your next grocery shopping trip.

 

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