Cancer

How re:iimmune helped 91-year-old World War II Veteran

I’m Robert A. Susdorf, a 91-year-old World War II veteran who was an electrical engineer and technical manager for 40 years. I have always been very active and have kept busy with projects. In the past ten years, I have had 2 Aortic valve replacements, prostate cancer (now in remission), Melanoma skin cancer (surgically under control), and now Multiple Myeloma., as well as miscellaneous surgeries (lung, hernia, and disc fusion). I have C.O.P.D., congestive heart failure, and neuropathy.

I felt weak, had low energy, tired quickly, was light headed, and lost a lot of my small motor skills.

After two months of taking Re:immune daily, my body has changed remarkably. I feel more awake and stronger. I have much more energy and enjoy doing physical things. I feel mentally sharper and more awake which makes my life much more enjoyable. I’m amazed at the effectiveness of this product!

Melinda Lund, Dietitian

Melinda Lund MS, RD

Dietitian, Center for Health Improvement/Outpatient Diabetes Services

 

It’s so wonderful to hear from the doctors, nurses and dietitians like Melinda who are witnessing the benefits of re:iimmune in their patients. The creation of our product was born from a desire to help folks who are recovering from a variety of illnesses to get better in a better and more convenient way. From l-glutamine to repair intestinal tissue, probiotics to help feed healthy gut bacteria to ginger to ease the discomfort of nausea all in one product, we’re proud to hear that re:iimmune is helping folks on the road to recovery!

“Professionally I’d like to focus on our oncology population. Even though I have recommended this product to other patients (including pre/post bariatric surgery), it’s our oncology patients I feel that are some of our most vulnerable.  The use of this product just within that group is multi-fold. We have the patients who are going through chemo treatment that may have higher risk than usual ER/UC utilization for dehydration after treatment (days 2-4 post chemo) due to treatment side effects (vomiting) and/or lack of intake. We also have patients who lose significant amount of weight or have head and neck cancer that, with treatment, are no longer to eat by mouth. In both cases, a tube feeding of some sort is warranted which means surgery and the risks/side effects that accompany the procedure.  

re:iimmune is a product that is fantastic to recommend in all of these scenarios.  Both pre-surgery on through post-surgery recovery and again just prior to and through post chemo treatment.  The bonus ingredient from my perspective is the ginger!  For our oncology patients that experience nausea (slight to extreme), I always recommend ginger in some form to them. This being in the re:iimmune, to me, makes so much sense and is the perfect place to “house it”.  The probiotics already added in are also very important to me for the patients.  Chemo/radiation treatment are very hard on the gut balance, and I typically was recommending a probiotic supplement for those patients all of the time already.  Again, having this already in the formula is amazing.  One drink, everything that they need.  Many of them can be overwhelmed with all of the medications they are asked to take during treatment, so to help them limit added pills to swallow makes life much easier for them…and in drinkable form.   

I’ve also had this product on hand to recommend to our ALS patients – again, many with declining oral intake, weight loss, PEG tube surgeries…an excellent supplement for them! As I mentioned, we have such a vast variety of patient populations here where I can see re:iimmune being beneficial…so I really am a firm believer in this product and it’s quality!”

 

 

 

 

Whole Foods Spotlight – Brussel Sprouts

“One cannot think well, love well, sleep well if one has not dined well” – Virginia Woolf

It is in this spirit that we present re:iimmune’s new blog series “Whole Foods Spotlight” where we will focus in on a specific whole food, its nutritional benefits and provide you with a few links to some tasty recipes that may inspire you to add more of that particular food into your diet. After all, good health begins with good nutrition! This week we’ll remind you why you need to add more Brussel sprouts into your diet!

brussels_sprouts

Oh poor brussel sprouts! Hatred for them amongst most children is even worse than broccoli. However, as our taste buds develop and change many people come to more enjoy the taste of cruciferous vegetables. This is great for one’s health as this family of vegetables offer some excellent nutrition and protection against a host of issues.

As with other cabbage species, brussel sprouts are native to the Mediterranean region and first appeared in northern Europe during the fifth century. Later, in the thirteenth century, brussel sprouts began being cultivated near the city of Brussels in Belgium, where they derived their name.

Brussel sprouts are loaded with important phytonutrients for our health called glucosinolates which are chemical starting points for a range of cancer-protective substance. Specifically four of these glucosinolates found in brussel sprouts (glucoraphanin, glucobrassicin, sinigrin and gluconasturtiin) seem to provide a unique and important combination when it comes to cancer prevention. This along with the fact that their total glucosinolate content tops the charts among that found in mustard greens, turnip greens, kale, cauliflower or broccoli makes the brussel sprout a smart choice to add into one’s diet.

This vegetable is also high in fiber and acts an excellent weapon against constipation. A serving of six contains about 3g of fiber and supports the formation of soft stool, enabling a more comfortable bowel movement. In addition, brussel sprouts are loaded with folic acid, a b vitamin that keeps our blood healthy and prevents anemia. We cannot store folic acid in our bodies and that means we need daily intake. Just one brussel sprout provides enough folic acid for a whole day!

A study conducted by Heinz in 2008 concluded that brussel sprouts are the most hated vegetable in America and a similar poll in Great Britain revealed the same. We hope that knowing some of their powerful medicinal qualities and a few recipes to make them tastier will help encourage you to give them a try!

P.S. The very best way to unleash their powerful nutrients is through steaming. Ironically, it’s this cooking method that is one of the very reasons why people don’t seem to like them. If you want to get all the benefits through steamed brussel sprouts just be sure not to overdo it to the point where they get mushy. For those of you who just can’t handle that steamed taste, never fear, we’ve got links below that just might help you grow a little love for the brussel sprout!

Roasted Brussel Sprouts with Cranberries and Balsamic Reduction

Crispy Thai Brussels Sprouts

Beef and Brussels Sprouts Stew